Sticky Ginger Cake with Rowse Honey
I love a good sticky pudding in the colder months. This one I made using Rowse's dark special baking honey. It's great in cakes and the dark variety has almost a caramel taste. If you can't find it you can substitute the honey with golden syrup.
You can find all my recipes on my blog /
Full recipe:
Ingredients:
Serves 4 -6
• 250g Rowse Dark Baking Honey
• 1 tsp ground ginger
• 1 tbsp stem ginger pieces cut into small chunks
Cake Batter:
• 100g light brown soft sugar
• 100g soft unsalted butter
• 100g self raising flour
• 2 large eggs
• ½ tsp vanilla extract
Preheat oven 180c / gas 4 / 350f
You will need a small cake tin or oven proof dish approx 6inch x 6inch
Grease the baking dish or tin with butter
Pour the honey into the bottom of the dish
Sprinkle the ground ginger over the honey and the stem ginger chunks
Make the sponge topping buy beating together the butter and sugar until light and fluffy
Add the vanilla then eggs in one at a time, beating well in between
Sift in the flour and beat everything together until smooth
Dollop the cake mixture over the honey and smooth evenly around
Pop into the oven for 30 minutes or until the cake has cooked through
Serve hot with a good amount of custard. Perfect for those cold winter nights in.
SUBSCRIBE FOR FREE and get emailed when I do a new recipe!
About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both!
GOOGLE PLUS
FACEBOOK
TWITTER
INSTAGRAM
This video was edited by Matthew Hoare
You can find all my recipes on my blog /
Full recipe:
Ingredients:
Serves 4 -6
• 250g Rowse Dark Baking Honey
• 1 tsp ground ginger
• 1 tbsp stem ginger pieces cut into small chunks
Cake Batter:
• 100g light brown soft sugar
• 100g soft unsalted butter
• 100g self raising flour
• 2 large eggs
• ½ tsp vanilla extract
Preheat oven 180c / gas 4 / 350f
You will need a small cake tin or oven proof dish approx 6inch x 6inch
Grease the baking dish or tin with butter
Pour the honey into the bottom of the dish
Sprinkle the ground ginger over the honey and the stem ginger chunks
Make the sponge topping buy beating together the butter and sugar until light and fluffy
Add the vanilla then eggs in one at a time, beating well in between
Sift in the flour and beat everything together until smooth
Dollop the cake mixture over the honey and smooth evenly around
Pop into the oven for 30 minutes or until the cake has cooked through
Serve hot with a good amount of custard. Perfect for those cold winter nights in.
SUBSCRIBE FOR FREE and get emailed when I do a new recipe!
About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both!
GOOGLE PLUS
This video was edited by Matthew Hoare
Recipes
Hand baked bread recipes
Smoky tomato bread with chorizo
Celebration cake recipes
Sausage dog celebration cake
Biscuit recipes
Rock cakes
Sweet dough recipes
Lincolnshire plum tear and share bread
Sweets recipes
Lemon cake pops
Hand baked bread recipes
Hand-baked spiced pumpkin loaf
Cake
Fruit cake
Low calorie recipes