How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
Recipes
Celebration cake recipes
Violet and cream anniversary cake
Ice cream recipes
Vin santo, raisin and almond ice cream
Tray bake recipes
Union jack tray bake
Tart recipes
Kent Lent Pie
Scone recipes
Hot crossed scones
Pie recipes
Cheshire cheese and onion pie
Puddings and desserts recipes
Berry mousse dessert
Icing and buttercreams