New England Clam Chowder
In this teaching video, Jan and Ronnie prepare New England Clam Chowder. Using a large amount of clam broth and a small amount of half and half make this chowder short on calories but big on taste.
Recipes
Sweet dough recipes
Yorkshire blueberry and lemon teacakes
Puddings and desserts recipes
Traditional fruit trifle
Hand baked bread recipes
Rosemary and goats cheese dough balls
Bread maker recipes
Raisin and nut bread
Puddings and desserts recipes
Pimms sorbet
Puddings and desserts recipes
Lemon and cardamom souffle
Puddings and desserts recipes
Last minute Christmas pudding
Hand baked bread recipes