Yorkshire puddings - recipe

Ingredients

Recipe , Pudding , Yorkshire

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1

Preheat the oven to 200°C (fan 180°C, gas mark 6).
2
Sift the flour into a bowl, add the eggs and stir until completely combined.

For this step you'll need:
- 115g Plain white flour
- 2 Egg(s) (free range)
3
Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes.

For this step you'll need:
- 145ml Milk (whole)
4
Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot.

For this step you'll need:
- Oil for the tin
5

Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden.

Waffles ⇒