Waffles - recipe

Ingredients

Recipe , Waffle

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1

Grease a waffle iron and heat it according to the manufacturer’s instructions.
2
Sift the flour and baking powder into a mixing bowl and stir in the sugar and cinnamon. Make a well in the centre.

For this step you'll need:
- 75g Plain white flour
- 2tsp Baking powder
- 50g Unrefined golden caster sugar
- 1tsp Cinnamon
3
Gradually stir in the egg yolks with the milk, a little at a time, until the mixture is smooth. Stir in the melted butter. Whisk the egg whites until stiff and fold into the batter until incorporated.

For this step you'll need:
- 2 Egg(s) (free range) separated
- 300ml Milk (whole)
- 25g Butter (unsalted) melted
4

Pour some batter onto the waffle iron and cook until golden brown on both sides.
5
Sift a little icing sugar over the waffles to serve.

For this step you'll need:
- Icing sugar to dust

⇐ Yorkshire puddings