Worcester sauce and ale loaf - recipe

Ingredients

Recipe , Bread , Ale , Worcester sauce

Please Click here if video is wrong

1
Put the flour, sugar and salt into a bowl and sprinkle the yeast over.

For this step you'll need:
- 250g Country grain bread flour
- 250g Seed and grain white bread flour
- 1tsp Unrefined golden granulated sugar
- 1tsp Salt
- 1¼tsp Easy bake yeast
2
Mix to a soft dough with the oil, egg, worcestershire sauce, ale and water.

For this step you'll need:
- 2tsp Sunflower oil
- 1 Egg(s) (free range) medium, beaten
- 3 tbsp Worcestershire sauce
- 115ml Ale mild or stout
- 115ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin.
5

Cover and leave to prove until double in size.
6

Place in an oven preheated to 220°C (200°C, gas mark 7) and immediately turn the oven down to 200°C (180°C, gas mark 6) and bake for 25-30 minutes.
7

When cooked the loaf should sound hollow when tapped on the bottom. Cool on a wire rack before slicing.

⇐ Wraps

Wholesome white loaf ⇒