Tuiles - recipe

Ingredients

Recipe , Biscuits , Tuilles

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1
Pre-heat the oven to 190°C, (fan 170°C, gas mark 5). Melt the butter and cool slightly.

For this step you'll need:
- 50g Butter (unsalted)
2
Whisk the egg whites until stiff but not dry, then fold in the golden caster sugar, melted butter, flour and mixed spice.

For this step you'll need:
- 2 Egg white(s) (free range)
- 110g Unrefined golden caster sugar
- 50g Plain white flour
- 1tsp Mixed spice
3

Spoon onto baking trays lined with non-stick baking paper and spread each spoonful into a 10cm (4 in) circles. The mixture will be very thin.
4

Bake in batches for 5-6 minutes until they have a golden tinge.
5

Immediately remove from the tray, using a fish slice and wind the biscuits around the greased handles of wooden spoons or a rolling pin.
6

When cooled slightly remove from the handles and place on a wire rack to cool.
7

If the biscuits become hard during shaping return to the oven for a few seconds until softened.

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