Tea biscuits - recipe

Ingredients

Recipe , Biscuits , Tea

Please Click here if video is wrong

1

Line two baking sheets with baking parchment paper.
2
Cream together the butter and sugar, preferably with an electric whisk, until light and creamy. Add the egg and stir until well combined

For this step you'll need:
- 200g Butter (unsalted)
- 200g Unrefined golden caster sugar
- 1 Egg(s) (free range) whole
3
Add the flour and mix at a low speed until a dough is formed. Gather the dough and wrap in cling film. Chill for 20 minutes.

For this step you'll need:
- 400g Plain white flour
4

Preheat the oven to 180°C (fan 160°C, gas mark 4). Roll the dough onto a lightly floured surface and cut out using templates or cookie cutters. Chill for a further 10 minutes.
5

Bake for 8-12 minutes or until lightly golden brown. Leave to cool and decorate as desired.

⇐ Tuiles

Swiss Christmas biscuits ⇒