Teatime treat fairy cakes - recipe

Ingredients

Recipe , Treat , Cakes , Fairy , Teatime

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1

Preheat the oven to 190°C (170°C fan, gas mark 5). Line a cupcake tin with 12 cupcake cases.
2
Beat together the butter, sugar, eggs and vanilla extract until the mixture is smooth.

For this step you'll need:
- 200g Unrefined golden caster sugar
- 200g Butter (unsalted)
- 3 Egg(s) (free range) medium, beaten
- 1tsp Vanilla extract
3
Stir in the flour and baking powder.

For this step you'll need:
- 200g Self-raising white flour
- ½tsp Baking powder
4

Spoon the mix into the cake cases and bake for 12-15 minutes until a skewer comes out clean when inserted.
5
To make the icing, mix together the icing sugar, cocoa and butter. Put a teaspoon on each cake, and top with a piece of chopped fruit.

For this step you'll need:
- 30g Unrefined golden icing sugar
- 30g Cocoa powder
- 120g Butter (unsalted)
- Strawberries to decorate

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