Tabasco cupcakes - recipe

Ingredients

Recipe , Tabasco , Cupcakes

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1

Preheat the oven to 200°C (fan 180°C, gas mark 6). Line a cupcake tray with 12 cupcake cases.
2
In a bowl, mix together the butter and sugar until it is smooth and creamy.

For this step you'll need:
- 250g Butter (unsalted)
- 250g Unrefined golden caster sugar
3
Gradually add the eggs until they are all beaten in.

For this step you'll need:
- 4 Egg(s) (free range)
4
Add the cocoa powder and vanilla. Then very gradually add all of the flour, before slowly mixing in the milk and Tabasco until it makes a smooth paste.

For this step you'll need:
- 1 tbsp Cocoa powder
- 3tsp Vanilla extract
- 225g Self-raising white flour
- 2tsp Tabasco sauce
5

Gradually fill each bun case up half way with the cake mixture and put them in the oven for 15-20 minutes until they are light brown.
6

Once the cakes are done take them out of the oven and place the trays on a wire rack to cool completely.
7
Make the buttercream by mixing together the icing sugar, butter, milk and vanilla extract.

For this step you'll need:
- 225g Unrefined golden icing sugar
- 85g Butter (unsalted)
- 2 tbsp Milk
- ½tsp Vanilla extract

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