Strawberry rouge cocktail - recipe
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Prepare
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Serves
2 -
Skill
Easy
Ingredients
- 120 ml Rum
- 1 tsp Balsamic vinegar
- 6 Strawberries rinsed and quartered
- 10 Basil leaves roughly chopped
- 160 ml Pineapple juice (no added sugar)
- 2 tbsp Lime juice
- 1½ tsp Truvia granulated sweetener
- 80 g Crushed ice
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1
In a tumbler, combine the basil, strawberries and lime juice. Muddle the mixture by pounding to break up the berries and release the basil flavor
For this step you'll need:
- 6 Strawberries rinsed and quartered
- 2 tbsp Lime juice
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2
Add the rum, balsamic vinegar, pineapple juice, Truvia®, and ice into the tumbler. Shake for several minutes, until the drink is chilled and well blended.
For this step you'll need:
- 120ml Rum
- 1tsp Balsamic vinegar
- 160ml Pineapple juice (no added sugar)
- 1½tsp Truvia granulated sweetener
- 80g Crushed ice
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3
Strain only half of the mixture, so that you still get a few pieces of basil and strawberry in each glass. Serve the drink in a well chilled martini glass.
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