Simple chocolate cookies - recipe

Ingredients

Recipe , Chocolate chip , Cookies

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1

Preheated the oven to 180°C (fan 160°C, gas mark 4). Line two baking trays with baking parchment.
2
Cream together the butter and the sugar until its light and fluffy.

For this step you'll need:
- 112g Butter (unsalted)
- 55g Unrefined golden caster sugar
3
Sieve the flour and cocoa powder together and then mix in with the butter and sugar.

For this step you'll need:
- 112g Plain white flour
- 55g Unrefined golden caster sugar
4

Divide the mixture into 16 balls and place them on the prepared baking trays with plenty of room between each cookie. Flatten them down slightly with the back of a spoon.
5
Press the chocolate chips into the tops of the cookies.

For this step you'll need:
- 100g Milk chocolate chips
6

Bake them for 8-12 minutes. When they are cooked leave them for 15 minutes on the tray then transfer to a cooling rack.

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