Savoury parmesan thumbprint biscuits - recipe

Ingredients

Recipe , Goats cheese , Biscuits , Parmesan , Red onion marmalade , Thumbprint

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1

Pre-heat the oven to 180°C (fan 160°C, gas mark 4) and line 2 baking sheets with non-stick baking parchment.
2
Mix together all of the biscuit ingredients until just combined and a soft dough is formed. Wrap in cling film and leave to rest in the fridge for 15 minutes.

For this step you'll need:
- 150g Plain white flour
- 75g Parmesan grated
- 100g Butter (unsalted) softened
- ¼tsp Salt
- 1 Egg yolk(s) (free range) large
3

Remove from the fridge and roll the dough into small balls approximately 2.5cm in diameter. Place onto the prepared baking sheets, leaving a gap between each of approximately 3cm to allow for any spreading in the oven.
4

Gently press your thumb into the centre of each biscuit until a small hollow is created.
5
Place approximately ½ teaspoon of red onion marmalade into the centre of each biscuit, filling the hollow. Top the marmalade on each biscuit with a small piece of goat’s cheese.

For this step you'll need:
- 50g Red onion marmalade
- 50g Goats' cheese
6

Place in the pre-heated oven and bake for 15-18 minutes or until the biscuits and goats cheese are just starting to colour slightly.
7

Remove from the oven and leave to cool slightly before serving.

⇐ Scotch eggs

Sausage rolls ⇒