Sausage rolls - recipe

Ingredients

Pastry , Recipe , Sausage , Rolls , Puff

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1

Heat the oven to 200°C (fan 180°C, gas mark 6). Grease a baking tray.
2
Run the sausages under a cold tap then slit each one with a sharp knife and slip off the skins.

For this step you'll need:
- 450g Sausage(s) good quality
3
On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut in to two long rectangles.

For this step you'll need:
- Plain white flour for sprinkling
- 450g Puff pastry
4
Place a row of skinned sausages down the middle of each pastry rectangle, then brush each with beaten egg on one edge.

For this step you'll need:
- 1 Egg(s) (free range) beaten
5

Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into four sausage rolls.
6

Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is cooked completely through. Place on a serving plate and sprinkle with the chives.

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