Rustic French bread - recipe


Rustic French bread

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Put the flours, sugar, salt and yeast into a bowl.

    For this step you'll need:

    • 75g Very strong wholemeal bread flour
    • 75g Very strong wholemeal bread flour
    • 1½ tbsp Unrefined golden granulated sugar
    • 1¼tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the water.

    For this step you'll need:

    • 260ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes. Shape as desired and put into an appropriate greased loaf tin.

  4. 4

    Cover and leave to prove until double in size.

  5. 5

    Brush with warm water and bake in an oven preheated to 220 C (fan 200 C, gas mark 7) and immediately turn the heat down to 200 C (fan 180 C, gas mark 6).

  6. 6

    Bake for 30-35 minutes.

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