Rose cocktail - recipe
-
Prepare
-
Serves
4 -
Skill
Easy
Ingredients
- 50 g White caster sugar
- 100 ml Water cold
- 2 tsp Rose water
- 80 ml Gin
- 40 ml Orange liqueur
- 40 ml Rose sparkling wine
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-
1
Place the water and sugar in a pan and simmer gently until the sugar has dissolved. Bring to the boil then turn off the heat immediately.
For this step you'll need:
- 100ml Water cold
- 50g White caster sugar
-
2
Allow to cool then add rose water to taste and store in the fridge until required.
For this step you'll need:
- 2tsp Rose water
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3
Mix 40ml of the syrup with 40 ml orange liqueur and 80ml gin. Pour into 4 chilled glasses and top up with sparkling rose wine. Add rose petals to garnish
For this step you'll need:
- 40ml Orange liqueur
- 80ml Gin
- 40ml Rose sparkling wine
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