Pancakes with banana, peanut butter and chocolate sauce - recipe

Pancakes with banana, peanut butter and chocolate sauce

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the pancakes

For the chocolate sauce

Find similar in:

Recipe , Chocolate , Peanut butter , Banana , Pancakes
  1. 1

    Whisk the flour, eggs and milk together to form a batter, whisking until there are no lumps. Leave to stand for about 30 minutes.

    For this step you'll need:

    • 120g Plain white flour
    • 2 Egg(s) (free range) medium
    • 300ml Milk (whole)
  2. 2

    Lightly grease a frying pan with oil and heat until hot, then spoon 2 tablespoons of the batter into the pan and swirl to coat the base of the pan with batter. Cook for 1-2 minutes on each side or until golden.

    For this step you'll need:

    • 2 tbsp Vegetable oil
  3. 3

    Transfer to a plate and keep warm whilst you make the rest.

  4. 4

    To make the chocolate sauce place all the ingredients into a saucepan and heat gently, stirring, until the chocolate has melted and the sauce has thickened.

    For this step you'll need:

    • 75ml Water boiling
    • 100g Unrefined golden caster sugar
    • 50g Cocoa powder
    • 75g Dark chocolate
    • 2 tbsp Vegetable oil
  5. 5

    For the filling spread a dessert spoon of peanut butter over each pancake then add half a sliced banana, fold over then drizzle with chocolate sauce.

    For this step you'll need:

    • 8tsp Peanut butter (smooth)
    • 4 Banana(s) medium

Ar you sure?

Yes No

How can You describe this Recipe?

Save