Pancakes with apple and salted caramel sauce - recipe

Pancakes with apple and salted caramel sauce

  • Prepare

  • Cook

  • Skill
    Medium

4.6

Ingredients

For the pancakes

For the salted caramel sauce

Find similar in:

Recipe , Apple , Sauce , Salted caramel , Pancakes
  1. 1

    Warm 200ml milk in a pan until luke warm. In a seperate bowl add the yeast and 2 tbsp of the wholemeal flour. Then add the caster sugar and whisk together. Pour in the warm milk and whisk. Leave to rest for at least 1 hour until it doubles in size

    For this step you'll need:

    • 200ml Milk (whole)
    • 7g Easy bake yeast
    • 2 tbsp Plain wholemeal flour
    • 2tsp Unrefined golden caster sugar
  2. 2

    In the meantime you can start the sauce. In a pan melt the caster sugar slowly to make a caramel sauce. Add in the butter and salt and continue to stir. Add in the cream a little at a time, continuing to stir.

    For this step you'll need:

    • 125g Unrefined golden caster sugar
    • 65g Butter (salted)
    • pinch Salt
    • 250ml Double cream
  3. 3

    Mix the remaining wholemeal flour, the plain white flour, a pinch of salt, eggs, remaining milk, rum and oil, then whisk together. Finally add in the chopped apples. Rest the batter in the fridge for at least 1 hour (or up to 4 hours).

    For this step you'll need:

    • 4 tbsp Plain wholemeal flour
    • 8 tbsp Plain white flour
    • 4 Egg(s) (free range) large
    • 300ml Milk (whole)
    • 2tsp Dark rum
    • 2 tbsp Oil plus extra for cooking
    • 2 Apple(s) granny smiths, peeled and cubed
  4. 4

    Grease a 20cm frying pan with a little oil and put over a high heat. Pour a small ladleful of the batter into the pan and swirl to cover the base. Cook for 2 minutes each side until golden. Repeat using up the remaining batter. Keep the pancakes warm between sheets of baking paper. Serve with the caramel sauce.

Ar you sure?

Yes No

How can You describe this Recipe?

Save