Lemon and raisin pancakes - recipe

Ingredients

Recipe , Lemon , Breakfast , Raisin , Pancakes

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1
Grate half the rind of the lemon into a small mixing bowl. Add the flour and sugar.

For this step you'll need:
- 1 Lemon
- 100g Self-raising white flour
- 25g Unrefined golden caster sugar
2
Make a well in the flour and add the egg and milk, beat with a wooden spoon or whisk until the mixture is smooth and thick. Pour the batter into a jug.

For this step you'll need:
- 1 Egg(s) (free range)
- 125ml Milk
3
Heat a frying pan and add a very small knob of butter. When hot, add a dessertspoon full of the batter to form a circle. As the batter begins to set scatter a few raisins on top. Make 2 or 3 pancakes at a time.

For this step you'll need:
- Butter for the frying
- 50g Raisins
4

When the pancakes start to bubble up, flip the over with a palette knife and cook for another minute until golden.Repeat with the remaining batter.
5

Cover the pancakes with a tea towel to keep them warm. Serve with blueberries and crème fraiche if liked.

⇐ Pancakes with apple and salted caramel sauce

Crepe Suzette ⇒