Old fashioned walnut tea bread - recipe
-
Prepare
-
Serves
10 -
Cook
-
Skill
Easy
Ingredients
- 75 g All-bran
- 125 g Unrefined dark muscovado sugar
- 25 g Dried mixed fruits
- 25 g Walnuts chopped
- 125 ml Tea strong
- 75 g Plain wholemeal flour
- 1 tsp Baking powder
- 1 Mixed spice
- 1 Egg(s) (free range)
Find similar in:
Please Click here if video is wrong
-
1
Grease and base line a 1 lb loaf tin. Preheat the oven to 180°C (fan 170°C, gas mark 4).
-
2
Place the All-bran, sugar, fruit, walnuts and tea into a mixing bowl. Stir well and allow to stand for 30 minutes.
For this step you'll need:
- 75g All-bran
- 125g Unrefined dark muscovado sugar
- 25g Dried mixed fruits
- 25g Walnuts chopped
- 125ml Tea strong
-
3
Mix in the flour, baking powder, mixed spice and egg.
For this step you'll need:
- 75g Plain wholemeal flour
- 1tsp Baking powder
- 1 Mixed spice
- 1 Egg(s) (free range)
-
4
Transfer to the prepared loaf tin. Bake in the preheated oven for around 40 minutes.
-
5
Cool before turning out. Serve in slices with butter.
Similar Recipe Videos
Ar you sure?
Yes
No
How can You describe this Recipe?
Save