Mini stollen bites - recipe
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Prepare
-
Serves
24 -
Cook
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Skill
Medium
Ingredients
For the stollen bites
- 100 ml Milk (whole) warm
- 14 g Easy bake yeast
- Salt
- 225 g Plain white flour
- 1 tsp Mixed spice
- 200 g Dried mixed fruits
- 25 g Almonds (ground)
- 50 g Butter (unsalted)
- 1 Egg(s) (free range) beaten
- 250 g Marzipan
- 50 g Unrefined golden caster sugar
For the topping
- 25 g Butter (unsalted) melted
- 50 g Icing sugar
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1
Place the milk and yeast into a bowl and mix well. Leave for about 5 minutes.
For this step you'll need:
- 100ml Milk (whole) warm
- 14g Easy bake yeast
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2
Sift the salt, sugar, flour and mixed spice into a large bowl. Add the dried fruit, almonds and butter and mix well.
For this step you'll need:
- pinch Salt
- 50g Unrefined golden caster sugar
- 225g Plain white flour
- 1tsp Mixed spice
- 200g Dried mixed fruits
- 25g Almonds (ground)
- 50g Butter (unsalted) melted
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3
Next add the milk/yeast mixture and mix well, then add the egg and stir well to form a dough.
For this step you'll need:
- 1 Egg(s) (free range) beaten
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4
Knead the dough for 5-6 mins then cover and leave to prove in a warm place for 20 minutes.
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5
Turn the dough out onto a lightly floured surface and knock back the dough using your hands and then knead the dough for 3-4 mins. Roll the dough out to a flat rectangle about 24cm x 20cm.
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6
Roll out the marzipan to a rectangle about 12cm x 10cm, then place this onto half of the dough and fold over the other half and pinch the edges to seal.
For this step you'll need:
- 250g Marzipan
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7
Place this onto a greased baking tray, cover and leave in a warm place to prove for about 1 hour.
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8
Preheat the oven to 180°C (160°C fan, gas mark 4). Place the stollen in the oven and bake for about 40 mins until golden brown and cooked through.
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9
To finish the stollen brush with the melted butter and immediately dust generously with icing sugar.
For this step you'll need:
- 50g Icing sugar