Mint chocolate chip ice cream - recipe
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Prepare
-
Serves
8 -
Skill
Easy
Ingredients
- 300 ml Double cream
- 175 g Condensed milk
- 2 tsp Peppermint extract
- 100 g Dark chocolate chips
- Green food colouring a couple of drops
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1
Whisk the double cream, condensed milk, peppermint extract and food colouring together until soft and fluffy.
For this step you'll need:
- 300ml Double cream
- 175g Condensed milk
- 2tsp Peppermint extract
- Green food colouring a couple of drops
-
2
Gently stir in the chocolate chips.
For this step you'll need:
- 100g Dark chocolate chips
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3
Spoon in to an air tight container or loaf tin covered in cling film and freeze overnight.
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