Mini chewy brownies - recipe

Ingredients

Recipe , Chocolate , Mini , Brownie

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1

Preheat oven to 170°C (fan oven 150°C, 325°F, gas mark 3) Butter and line the base of a shallow 20cm square tin with baking parchment.
2
Place the dark chocolate and butter in a bowl over a pan of simmering water. Do not let the water touch the bottom of the bowl. Heat the gently until the butter and chocolate are melted. Remove the bowl from the pan.

For this step you'll need:
- 200g Dark chocolate
- 125g Butter (unsalted)
3
Add the sugar to the chocolate mixture and beat. Whisk in the eggs one at a time, until combined.

For this step you'll need:
- 175g Unrefined golden caster sugar
- 3 Egg(s) (free range)
4
Add sifted flour and beat until smooth. Fold in the fudge pieces and chocolate chips.

For this step you'll need:
- 50g Fudge pieces
- 50g White chocolate chips
- 50g Milk chocolate chips
5

Pour into the prepared tin and bake for 45 minutes or until the surface has set but still feels squidgy underneath.
6

Leave to cool completely and cut into bite sized pieces.

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