Indulgent chocolate and cherry brownies - recipe

Ingredients

Recipe , Chocolate , Cherry , Brownie

1

Preheat the oven to 180°C (170°C fan, gas mark 4). Line the 23cm x 29 cm tin with baking parchment .
2
Melt the chocolate in a bowl with the butter over a simmering pan of water. Alternatively this can be melted in the microwave.

For this step you'll need:
- 300g Dark chocolate
- 250g Butter (unsalted)
3
Whisk the eggs with the sugar for 3 – 5 minutes until it turns to a nice caramel colour, thickened and leaves a slight trail when the whisk is lifted.

For this step you'll need:
- 4 Egg(s) (free range)
- 200g Unrefined light muscovado sugar
4

Fold the melted chocolate into the egg mixture gently.
5
Sieve the cocoa powder with the mixed spice into a bowl, add the flour together with the cherries and toss them evenly in the flour. Fold the floured cherries into the chocolate thoroughly using a metal spoon.

For this step you'll need:
- 40g Cocoa powder
- 1½tsp Mixed spice
- 70g Plain wholemeal flour
- 200g Glace cherries roughly chopped
6

Pour into the lined tin. Bake for 30 minutes, or until a skewer comes out with a few moist crumbs still clinging on. Allow to cool in the tin.
7

Cut into 36 squares and package in a gift box or cellophane bag to give as gifts.

⇐ Mini chewy brownies

Heart brownie pops ⇒