Mini burger buns - recipe

Ingredients

Recipe , Mini , Buns , Burger

Please Click here if video is wrong

1
Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter.

For this step you'll need:
- 500g Strong white bread flour
- 1½tsp Salt
- 1tsp Unrefined golden caster sugar
- 1 Easy bake yeast sachet (7g)
- 15g Butter (unsalted) softened
2
Add enough water to form a soft, slightly sticky dough, you may not need it all.

For this step you'll need:
- 300ml Warm water
3

Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
4

Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.
5
Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.

For this step you'll need:
- 50g Sesame seeds
6

Preheat the oven to 230°C (fan 210°C, gas mark 8).
7

Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6), for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.
8

Serve with a mini burger, a slice of cheese and some salad leaves.

⇐ Mocha loaf

Milk loaf ⇒