Linseed and buttermilk bread - recipe

Ingredients

Recipe , Bread , Linseed , Buttermilk

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1
Put the flour, linseed, salt and yeast into a bowl.

For this step you'll need:
- 450g Seed and grain white bread flour
- 100g Golden linseed
- 1½tsp Salt
- 1½tsp Easy bake yeast
2
Mix to a soft dough with the oil, honey, water and buttermilk.

For this step you'll need:
- 2 tbsp Sunflower oil
- 2 tbsp Honey
- 145ml Warm water
- 170ml Buttermilk
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin.
5

Leave to prove until double in size. Preheated the oven to 220°C (200°C fan, gas mark 7).
6

Bake in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6).
7

Bake for 30-35 minutes.

⇐ Malted brown bread

Light wholemeal bread ⇒