Lemon granita sorbet - recipe
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Prepare
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Serves
1 -
Skill
Medium
Ingredients
- 500 ml Warm water
- 250 g Unrefined golden caster sugar
- 600 ml Lemon juice
- 5 Lemon(s) Zest only
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1
Put the sugar and water into a large saucepan with the lemon zest, bring to the boil and stir until the sugar dissolves, simmer for 1 minute.
For this step you'll need:
- 500ml Warm water
- 250g Unrefined golden caster sugar
- 5 Lemon(s) Zest only
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2
Remove from the heat, cool then stir in the lemon juice.
For this step you'll need:
- 600ml Lemon juice
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3
Pour into a shallow plastic container and chill in the fridge for about 4 hours or overnight.
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4
Place in the freezer, stirring every hour until frozen, this should take about 4 hours. The consistency should be a little granular.
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