Indulgent vanilla ice cream - recipe

Ingredients

Recipe , Vanilla 2 , Ice cream , Wafer

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1
Place egg yolks into a bowl. Slit the vanilla pod open with a knife and scrape out the seeds and add to the yolks.

For this step you'll need:
- 4 Egg yolk(s) (free range)
- 1 Vanilla pods
2
Pour the milk into a large pan, add the empty vanilla pod, skimmed milk powder and 2 teaspoons of the sugar.

For this step you'll need:
- 570ml Milk (whole)
- 50g Skimmed milk powder
- 2tsp Unrefined golden caster sugar
3

Bring to the boil, then turn the heat down and simmer for 5 minutes. Take off the heat, cover and leave for 20 minutes to infuse. Remove the vanilla pod.
4
Add the rest of the sugar to the egg yolks and whisk with an electric whisk until pale and thick.

For this step you'll need:
- 90g Unrefined golden caster sugar
5

Pour the egg/sugar mixture over the milk mixture, beating all the time, ensuring it is well mixed. Heat slowly, stirring continuously, until the custard thickens. Be careful not to boil as you will scramble the egg!
6

Take off the heat and cool. Chill in the fridge for 3-4 hours.
7

Churn in an ice cream maker until frozen OR pour into a container and place in the freezer, mixing a couple of times an hour until frozen.

⇐ Lemon granita sorbet

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