Individual eton mess - recipe

Ingredients

Recipe , Eric lanlard , Raspberry , Meringue , Individual , Eton , Mess

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1
In a saucepan place the raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.

For this step you'll need:
- 350g Raspberries
- 2tsp Raspberry liqueur
2
In a large bowl, and using an electric hand whisk, whisk the cream with the sugar and vanilla extract to nice soft peaks.

For this step you'll need:
- 250ml Whipping cream
- 150g Unrefined golden caster sugar
- 1tsp Vanilla extract
3
In another large bowl, stir the mascarpone around to soften it, then fold in the cream.

For this step you'll need:
- 250g Mascarpone cheese
4
In individual glass dishes, layer all the different ingredients. Top with any remaining fresh raspberries and just before serving sprinkle the popping candy on the top.

For this step you'll need:
- 2 Popping candy sachets

⇐ Individual fruit meringues

Individual citrus Queen of puddings ⇒