Individual citrus Queen of puddings - recipe

Ingredients

Recipe , Meringue , Lemon , Citrus , Puddings , Queen

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1
Preheat oven to 180°C, (fan 160°C, Gas Mark 4). Heat the milk and vanilla in a small saucepan until boiling.

For this step you'll need:
- 300ml Milk
- 1tsp Vanilla extract
2
Beat together the egg yolks with half the sugar then pour over the milk, whisking to combine.

For this step you'll need:
- 3 Egg yolk(s) (free range)
- 2tsp Half Spoon granulated sugar
3
Divide the breadcrumbs between 4 individual ramekin dishes and pour over the custard mixture.

For this step you'll need:
- 75g Breadcrumbs fresh
4
Transfer to a preheated oven and bake for 15-20 minutes or until set. Remove from the oven and spread with lemon curd.

For this step you'll need:
- 4 tbsp Lemon curd
5
Whisk the egg whites to stiff peaks then add the remaining sugar very slowly, a little at a time.

For this step you'll need:
- 3 Egg white(s) (free range)
- 2tsp Half Spoon granulated sugar
6

Place the mixture into a piping bag with a star nozzle and pipe over the lemon curd.
7

Reduce the oven temperature to 150°C, (fan 130°C, gas mark 2). Return the puddings to the oven for 20 minutes to allow the meringue to crisp. Serve hot with fromage frais.

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