Hawaiian pizza - recipe
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Prepare
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Serves
4 -
Cook
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Skill
Easy
Ingredients
For the base
- 350 g Strong white bread flour
- 1 tsp Easy bake yeast
- 1 tsp Unrefined golden granulated sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- 200 ml Warm water
For the topping
- 120 g Tomato(es) chopped
- 1 tsp Basil
- 3 tsp Tabasco sauce
- 1 tsp Salt
- 100 g Ham
- 200 g Pineapple (chunks)
- 120 g Mozzarella grated
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1
Put the flour, yeast and salt in a large bowl (keeping the yeast and salt apart) and mix together. Make a well in the centre of the mix.
For this step you'll need:
- 350g Strong white bread flour
- 1tsp Easy bake yeast
- 1tsp Salt
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2
Stir the sugar into the warm water then add to the well in the centre of the dry mix.
For this step you'll need:
- 200ml Warm water
- 1tsp Unrefined golden granulated sugar
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3
Work from the outer edge and mix all the dry ingredients into the water. When the mix has come together, turn out onto a lightly floured surface and knead for about 10 minutes. At this stage the dough should be soft and spring back when lightly touched.
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4
Flour the dough and cover with cling. Leave to rest for about 15 minutes. If not baking immediately, leave the dough wrapped in lightly oiled cling film and place in fridge until ready to shape and bake.
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5
Preheat the oven to 200°C (fan 180°C, gas mark 6).
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6
Roll out dough or spread with your hands until the 1-2cm thick. Place on a baking sheet. Prick the base roughly with a fork to stop any air bubbles forming when cooking.
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7
Blend together chopped tomatoes, basil and Tabasco. Salt to taste.
For this step you'll need:
- 120g Tomato(es) chopped
- 1tsp Basil
- 3tsp Tabasco sauce
- 1tsp Salt
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8
Top the pizza with the tomato mixture, leaving 1 inch around the base edge.
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9
Spread cheese evenly on top and add the remaining ingredients over cheese.
For this step you'll need:
- 120g Mozzarella grated
- 200g Pineapple (chunks)
- 100g Ham
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10
Bake for 10-15 minutes until the dough is cooked and golden brown.