Guacamole and jalapeno pepper loaf - recipe
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Prepare
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Serves
1 -
Skill
Easy
Ingredients
- 170 g Guacamole tub
- 170 ml Warm water
- 1½ tsp Salt
- 1½ tsp Unrefined golden granulated sugar
- 450 g Strong white bread flour
- 1 Easy bake yeast sachet (7g)
- 50 g Jalapeno Pepper sliced, roughly chopped
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1
Put the ingredients (except the peppers) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
For this step you'll need:
- 170g Guacamole tub
- 170ml Warm water
- 1½tsp Salt
- 1½tsp Unrefined golden granulated sugar
- 450g Strong white bread flour
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2
Set to the basic white program.
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3
Add the peppers at the time for added ingredients as directed by the manufacturer of your machine.
For this step you'll need:
- 50g Jalapeno Pepper sliced, roughly chopped
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