Granola breakfast cups - recipe
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Prepare
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Serves
12 -
Cook
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Skill
Easy
Ingredients
For the cups
- 100 g Butter (unsalted)
- 200 g Porridge oats
- 100 g Unrefined light muscovado sugar
- 3 tbsp Treat maple syrup flavour
- 100 g Sunflower seeds
- 50 g Pecan nuts chopped into small pieces
- 75 g Figs (dried) chopped into small pieces
- 50 g Cranberries (dried)
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
To serve
- Greek yoghurt
- fresh berries of your choice
- Treat maple syrup flavour
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1
Pre-heat the oven to 170°C (fan 150°C, gas mark 3) and grease a 12 hole non-stick muffin tin (silicone moulds are ideal for this recipe if you have them).
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2
Mix the oats, sunflower seeds and pecan nuts together before putting into a roasting tin and toasting gently for 5 minutes. Remove from the oven before leaving to cool.
For this step you'll need:
- 200g Porridge oats
- 100g Sunflower seeds
- 50g Pecan nuts chopped into small pieces
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3
Gently heat together the butter, sugar and maple flavour syrup in a saucepan, stirring until all the butter is melted and combined. Remove from the heat and add the toasted oat mix to the saucepan along with the remaining ingredients. Mix together until all of the oats are well coated.
For this step you'll need:
- 100g Butter (unsalted)
- 100g Unrefined light muscovado sugar
- 3 tbsp Treat maple syrup flavour
- 50g Cranberries (dried)
- 75g Figs (dried) chopped into small pieces
- 1tsp Cinnamon
- 1tsp Vanilla extract
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4
Spoon the mixture into each muffin hole until nearly full. Using your fingers gently press into the centre of the mixture and work around the edges to start shaping into a bowl. If the mix starts to stick to your fingers wet them with cold water and shake off the excess before carrying on. You may need to add a little more mix to each muffin hole to ensure the edges and bottom are all well covered.
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5
Bake in the oven for approximately 18 minutes or until just starting to look golden. Remove from the oven and place on a cooling rack. Allow to completely cool before trying to remove from the tin. Once cool, remove from the tin and store in an airtight container or serve immediately.
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6
To serve, fill each cup with Greek yoghurt and fresh berries of your choice. Drizzle with extra maple flavour syrup and enjoy!
For this step you'll need:
- Greek yoghurt
- Treat maple syrup flavour