Gingerbread dough - recipe

Ingredients

Recipe , Gingerbread , Ginger , Men

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1
Place the butter and muscovado sugar in a medium saucepan and heat gently until the butter has melted and the sugar dissolved. Stir until the mixture blends together, but do not boil.

For this step you'll need:
- 100g Butter (unsalted)
- 50g Unrefined light muscovado sugar
2
Take the saucepan off the heat and sieve in the flour, bicarbonate of soda and ginger and beat the mixture together, then add the golden syrup and beat until smooth.

For this step you'll need:
- 225g Plain white flour
- ½tsp Bicarbonate of soda
- 2tsp Ginger (ground)
- 5 tbsp Golden syrup
3

Turn the mixture out onto some cling film and pat into a flat ball, wrap tightly and chill for 30 minutes then place in the freezer until you are ready to use it.
4

When it’s time to make your gingerbread biscuits remove the dough from the freezer and leave to defrost for 3-4 hours until it is soft enough to roll out. You can use this dough in any of our gingerbread recipes.

⇐ Granola breakfast cups

Ginger biscuits ⇒