Glace icing - recipe
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Prepare
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Serves
1 -
Skill
Easy
Ingredients
- 125 g Icing sugar
- 15 ml Water warm
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1
Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency.
For this step you'll need:
- 125g Icing sugar
- 15ml Water warm
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