Fondant icing - recipe
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Prepare
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Serves
1 -
Skill
Easy
Ingredients
- 250 g Fondant icing sugar
- 45 ml Water
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1
Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
For this step you'll need:
- 250g Fondant icing sugar
- 45ml Water
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