Essential white rolls - recipe

Essential white rolls

  • Prepare

  • Serves
    10

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Rolls , Bread , White
  1. 1

    Preheat oven to 220°c (200°C fan, 450°f, gas mark 7).

  2. 2

    Using large bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add vegetable oil 15ml).

    For this step you'll need:

    • 2tsp Salt
    • 1tsp Unrefined golden caster sugar
    • 15g Butter (unsalted) soft
  3. 3

    Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.

    For this step you'll need:

    • 350ml Water warm
  4. 4

    Divide into 50-75g/2-3oz balls and shape on a baking sheet.

  5. 5

    Cover and leave to rise in a warm place until dough has doubled in size.

  6. 6

    Place in the centre of the pre-heated oven and bake for 15 minutes. Remove from oven and cool on a wire rack.

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