Dark ale and walnut bread - recipe
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Serves
1 -
Cook
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Skill
Easy
Ingredients
- 225 ml Dark ale or stout
- 75 ml Walnut oil
- 200 g Strong white bread flour
- 200 g Country grain bread flour
- 2 tsp Sea salt
- 25 g Unrefined golden caster sugar
- 1¼ tsp Easy bake yeast
- 75 g Walnuts halves
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1
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
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2
Set to the basic white program. Add the walnuts at the time for added ingredients, as directed by the manufacturer of your machine.
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3
Remove the dough from machine and knead again until smooth. Shape the dough into a circle.
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4
Place onto a greased baking sheet and leave to prove until double in size.
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5
Cut a deep cross into the top of the loaf and decorate with walnuts.
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6
Bake at 190°C (170°C fan, 375°F, gas mark 5) for 30 minutes.
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