Crunchy country loaf - recipe

Crunchy country loaf

Serves
1
Skill
Easy

4.6

Ingredients

285 ml Water warmed
1½ tbsp Butter (unsalted) melted
2 tsp Unrefined golden caster sugar
1½ tsp Salt
250 g Strong white bread flour
250 g Seed and grain white bread flour
1 tsp Easy bake yeast

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Recipe , Loaf , Crunchy , Country

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1
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

For this step you'll need:
- 1½ tbsp Butter (unsalted) melted
- 1½tsp Salt
- 250g Strong white bread flour
- 250g Seed and grain white bread flour
- 1tsp Easy bake yeast
2

Set to the basic white programme for the appropriate size loaf.

⇐ Dark ale and walnut bread

Country grain bread ⇒

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