Damson jam - recipe

Ingredients

Recipe , Jam , Damson

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1
Wash the fruit and put in a pan with the water. Stir until the mixture boils, cover and simmer for 15 minutes.

For this step you'll need:
- 1¼kg Damson(s)
- 300ml Water
2
Add the sugar and lemon juice, mix well. Bring to a full rolling boil over the hottest heat.

For this step you'll need:
- 1½kg White granulated sugar
- Lemon juice from 1 lemon
3
Add a small piece of butter and stir constantly. Boil hard for 1 minute.

For this step you'll need:
- 1 tbsp Butter (unsalted)
4
Remove from the heat, stir in the apple pectin.

For this step you'll need:
- 125ml Apple pectin
5

Skim to remove scum and some stones. Pour quickly into jam jars and cover.

⇐ Dried apricot jam

Crushed peach preserve ⇒