Crushed peach preserve - recipe

Ingredients

Recipe , Peach , Crushed , Preserve

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1
Place the peaches with their juice in a preserving pan. Crush the fruit with a potato masher then stir in the jam sugar.

For this step you'll need:
- 820g Peach slices in fruit juice
- 1kg Jam sugar
2

Heat gently, stirring continuously, until the sugar has dissolved. Do not allow to boil.
3
Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing.

For this step you'll need:
- 1 tbsp Butter
4

Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.

⇐ Damson jam

Cherry jam ⇒