Crumpets - recipe

Ingredients

Recipe , Crumpet

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1
Warm the milk and the water together.

For this step you'll need:
- 300ml Milk (whole)
- 300ml Water
2
Place all of the ingredients into a bowl and beat until smooth (1 to 2 minutes). Leave until the mixture is frothy and double in size.

For this step you'll need:
- 450g Strong white bread flour
- 1tsp White caster sugar
- 1tsp Salt
3

Grease and heat a heavy frying pan or griddle and 9 cm (3 in) rings and half fill with the mixture.
4

Maintaining a moderate heat, cook the crumpets for 5 minutes until the mixture bubbles. Reduce the heat until the bubbles have burst.
5

Turn the crumpets over and cook for a further 2 minutes.
6

Serve hot with butter and jam. If allowed to cool, toast before serving.

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