Cottage cheese pizza - recipe

Ingredients

Recipe , Basil , Cote cheese , Pizza , Tomatoes

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1

Preheat the oven to 200⁰C (fan 180°C, gas mark 6).
2
Place the cottage cheese, sunflower oil, milk, self-raising flour, baking powder and salt into a large bowl and mix to form a soft dough.

For this step you'll need:
- 150g Cottage cheese
- 75ml Sunflower oil
- 75ml Milk
- 310g Self-raising white flour
- 1tsp Baking powder
- ½tsp Salt
3

Roll the dough out onto a baking tray until it makes a circle about 34cm across.
4
Spread with the tomato passata, mozzarella, chicken, tomatoes and pepper.

For this step you'll need:
- 4 tbsp Passata
- 50g Mozzarella
- 250g Chicken (cooked)
- 50g Cherry tomatoes
- 1 Yellow pepper(s)
5

Bake for 25 minutes or until golden brown.
6

Serve topped with fresh basil leaves.

⇐ Easy peasy pizza