Classic mulled wine - recipe
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Prepare
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Serves
8 -
Cook
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Skill
Easy
Ingredients
- 125 g Unrefined light muscovado sugar
- 1 Orange zest from 1 orange
- 1 Orange juice from 1 orange
- Cloves a few
- Cinnamon stick(s)
- 1 Star anise
- ¼ Nutmeg freshly grated
- 1 tsp Vanilla bean paste
- 2 Red wine bottles
- 50 ml Cointreau or brandy
- 150 g Frozen fruit winter fruits
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1
In a large heavy based pan, add the orange, light muscovado sugar, spices, vanilla and add one bottle of red wine. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.
For this step you'll need:
- 1 Orange zest from 1 orange
- 1 Orange juice from 1 orange
- 125g Unrefined light muscovado sugar
- Cloves a few
- Cinnamon stick(s)
- 1 Star anise
- ¼ Nutmeg freshly grated
- 1 Red wine bottles
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2
Stir in the rest of the wine, Cointreau or brandy, vanilla bean paste and fruits, and gentle simmer for another few minutes. Serve in heatproof glasses.
For this step you'll need:
- 1 Red wine bottles
- 50ml Cointreau or brandy
- 150g Frozen fruit winter fruits
- 1tsp Vanilla bean paste
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