Christmas fruit loaf - recipe
-
Prepare
-
Serves
1 -
Cook
-
Skill
Easy
Ingredients
- 450 g Very strong white bread flour
- 170 ml Warm water
- 1½ tsp Salt
- 75 g Marzipan finely chopped
- 50 g Almonds (ground)
- 100 g Mincemeat
- 50 g Cranberries
- 50 g Glace cherries halved
- 3 tbsp Unrefined dark muscovado sugar
- 7 g Easy bake yeast
- 2 tbsp Rum
- 35 ml Butter (unsalted) melted
- 1 Egg(s) (free range) beaten
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-
1
Put the flour, sugar, salt, marzipan, almonds, mincemeat, cranberries, cherries and yeast into a bowl.
For this step you'll need:
- 450g Very strong white bread flour
- 3 tbsp Unrefined dark muscovado sugar
- 75g Marzipan finely chopped
- 50g Almonds (ground)
- 100g Mincemeat
- 50g Cranberries
- 50g Glace cherries halved
- 7g Easy bake yeast
-
2
Mix to a soft dough with the rum, butter, water and egg. Turn onto a floured surface and knead for 10 minutes.
For this step you'll need:
- 2 tbsp Rum
- 35ml Butter (unsalted) melted
- 170ml Warm water
- 1 Egg(s) (free range) beaten
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3
Shape as desired and put into an appropriate greased tin.
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4
Leave to prove until double in size. Preheated to 220°C (fan 200°C, gas mark 7).
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5
Bake in an oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).
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6
Bake for 30-35 minutes.
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