Chocolate dough balls - recipe

Ingredients

Recipe , Chocolate , Balls , Dough

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1
Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter. Add enough water to form a soft, slightly sticky dough, you nay not need it all.

For this step you'll need:
- 500g Strong white bread flour
- 1½tsp Salt
- 1tsp Unrefined golden caster sugar
- 1 Easy bake yeast sachet (7g)
- 15g Butter softened
- 300ml Warm water
2

Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
3

Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.
4

Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size.
5

Preheat the oven to 230°C (fan 210°C, gas mark 8).
6
Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6) for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath. Dust with icing sugar whilst they are still warm.

For this step you'll need:
- 1 tbsp Icing sugar to dust
7
Serve with chocolate spread.

For this step you'll need:
- 200g Chocolate spread

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