Chocolate chip brioche - recipe

Ingredients

Recipe , Chocolate , Brioche

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1
Place the flour, sugar, yeast and salt in the bowl of an electric mixer and add the milk and eggs. Stir well to make a soft sticky dough.

For this step you'll need:
- 250g Very strong white bread flour
- 25g Unrefined golden caster sugar
- 1tsp Easy bake yeast
- 1tsp Salt
- 25ml Milk (whole)
- 2 Egg(s) (free range)
2
Cut the butter into tiny cubes and add a little at a time to the dough, leaving the food mixer running until all the butter has been mixed in. Then stir in the chocolate chips.

For this step you'll need:
- 75g Butter (unsalted)
- 100g Milk chocolate chips
3

Turn the dough out on a well floured work surface and divide into 8 x 75g portions. Shape each into a fat sausage and place on an oiled baking tray. Cover with oiled cling film and leave in a warm place until doubled in size.
4

Preheat the oven to 200°C (180°C fan, gas mark 6). Once the oven has reached temperature, bake the brioche for 15-20 mins or until golden brown and they sound hollow when tapped underneath. Allow to cool. These are best eaten within 1 day or toasted the day after.

⇐ Chocolate dough balls

Chocolate chip and walnut bread ⇒