Cherry oat crunchies - recipe
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Prepare
-
Serves
12 -
Cook
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Skill
Easy
Ingredients
- 75 g Self-raising wholemeal flour
- 75 g Porridge oats
- 75 g Unrefined demerara sugar
- 100 g Butter (unsalted) softened
- 100 g Glace cherries
Find similar in:
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1
Pre-heat the oven to 180°C (gas mark 4). Grease a shallow baking tin 28x18x4cm (11x7x1½).
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2
Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.
For this step you'll need:
- 75g Self-raising wholemeal flour
- 75g Porridge oats
- 75g Unrefined demerara sugar
- 100g Butter (unsalted) softened
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3
Evenly spread half the mixture over the base and gently press.
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4
Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.
For this step you'll need:
- 100g Glace cherries
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5
Bake for 25 minutes until golden brown.
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6
Leave to cool in the tin. Cut into 12 piece and serve.
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