Caraway rye bread - recipe

Ingredients

Recipe , Bread , Loaf , Rye , Caraway

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1

Place all the ingredients into a mixer with a dough hook attached, mix to a soft dough and knead for 5 minutes.
2

If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
3

Mix to a soft dough with the oil, honey and water, turn onto a floured board and knead for 10 minutes.
4

Shape the dough into an oblong.
5

Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5).
6

Bake for 30 minutes.

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