Calorie conscious cranberry rock buns - recipe

Ingredients

Recipe , Cranberry , Buns , Low calorie , Crang , Rock

1

Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5). Lightly grease a baking tray.
2
Sieve the flour into a large bowl, add the margarine and rub in until mixture becomes like breadcrumbs. Stir in sugar and cranberries.

For this step you'll need:
- 225g Self-raising white flour
- 75g Stork (low fat)
- 25g Half Spoon granulated sugar
- 100g Dried cranberries
3
Add the egg and stir in with milk until a stiff mixture is formed.

For this step you'll need:
- 1 Egg(s) (free range) beaten
- 1 tbsp Milk (whole)
4

Place small rocky piles of mixture onto the baking tray. Bake for 20-25 minutes until golden brown and set.

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